Healthy Japanese Cooking

I will introduce my favorite  Japanese cooking recipe here.                                                                       

1. maki zusi (まきずし)

  ingredients

       2 cup rice

         3 tablespoonfuls of rice vinegar

  ●   2 tablespoonfuls of sugar

      　1 teaspoonful of salt

        3~4 sheets of nori(seaweed)

        1 cucumber

        1 avocado

        crab meat (this can be can or kamaboko. if it is from can you can mix it with mayonnaise)

        sesame seeds

  how to make

    �@cook rice with right amount of water

　 �Amix ● together

　 �Bafter cooking rice, sprinkle �Awith rice and stir fanning the rice with a paper fan

　 �Cleave the rice for a while and let it cool down

     �Dif you have a bamboo mat (which is for rolling sushi) ,put 1 sheets of nori on it.(if you don't have it, just put nori on your cutting board)

     �Eput rice on the nori  and make the rice flat

     �Fput sliced cucumber and avocado and crab meat on the rice in a straight line close to your side

     �Groll it into the other side

     �Hafter finishing rolling the rice, cut it into pieces and sprinkle sesame seeds on each section

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